At the Mart, Thanksgiving comes together with ease and a dash of California charm. Whether you’re hosting the whole crew or simply bringing something wonderful, our purveyors make the season taste effortless—from the first toast to the final slice of pie.
ALL THE TRIMMINGS
Stress less and savor more by letting someone else handle the heavy lifting. From avocado hummus to Diestel Farms turkey with all the traditional fixings (and pies worthy of their own applause) there’s no better way to ensure a deliciously smooth holiday. Order a little or the whole spread from Farmshop; either way, you’ll look like you planned it this way all along.
A SLICE OF THE SEASON
Sweet Rose Creamery is serving up the flavors of fall in irresistible, frozen pie form—Apple, Pecan, and Pumpkin, each made with seasonal ice cream that tastes like pure autumn joy. Pre-order begins November 3 for pickup November 24–26, or swing by for whole pies or slices starting November 3. First come, first served—and worth the line.
CANDY & COFFEE
Elevate every place setting with handmade chocolate turkeys—wrapped in cellophane and ready to delight guests of all ages. They add a hint of nostalgia and just enough sweetness to start the meal with smiles. Consider these treats from Edelweiss the chicest way to talk turkey before the main event even lands.
When the house is quiet and leftovers wait patiently in the fridge, begin your day with something worth waking up for. A bag of artisanal beans from Caffe Luxxe turns the morning after into its own kind of celebration—warm, slow, and wonderfully caffeinated.