Farmshop is the latest answer to community dining on the west side of Los Angeles. Though chef-owner Jeff Cerciello (Culinary Director for Bouchon, Bouchon Bakery and Ad Hoc; French Laundry; El Bulli) and Restaurant Director Michel Darmon (Encantado Resort in Santa Fe; Bouchon; Bouchon Bakery; Ad Hoc; Per Se; Guy Savoy) hail from some of the world's most respected fine-dining establishments, Farmshop is a straightforward breakfast/lunch/dinner restaurant-cum-market located in the Brentwood Country Mart.
The menus feature fresh, California-inspired fare made from artisanally-sourced ingredients.
"Everything we serve and, in fact, everything you see at Farmshop starts with a name, a face and a long-standing relationship that we believe in."
- chef-owner Jeff Cerciello
Bakery: 7 a.m. to 6 p.m. daily
Breakfast: 7:30 a.m. to 11 a.m. Monday - Friday
Lunch: 11:30 a.m. to 2:30 p.m. Monday - Friday
Brunch: 8 a.m. - 2:30 p.m. Saturday and Sunday
Dinner: 5:30 p.m. - 10 p.m. nightly
225 26th Street Santa Monica, CA 90402